BIOTECHNOLOGY-HEADER

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2010 N 6 p. 42-46;
Sokolenko G.G., Yarovoy S.A., and Polyanskii K.K.

Use of Inulin-Containing Bioadditive during Fermentation of Whey or Brewer's Wort by Saccharomyces cerevisiae and Kluyveromyces marxianus Yeast


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